commitment to
quality and nature
Immerse yourself in a
Unique Coffee Experience
In every harvest you’ll find a legacy of family dedication that stretches back over a decade. Founded by Johel Monge, our production has become synonymous with good quality care year after year.
From the fertile soils of our high-altitude fields to the careful hand-selection of each batch, our commitment to nature and ethical practices permeates every step of our process.
Johel’s passion for coffee has not only shaped our business but has also instilled in us a deep appreciation for the craft and an unwavering commitment to preserving its integrity.
We invite you to visit our coffee estate and enjoy the way we grow and produce these special beans for you.
OUR SPECIALITY COFFEE
GEISHA
Its slight sweetness paired with its floral aroma and bright taste makes it a popular choice, and rightfully so.
Típica
Its flavor profile can only be described as elegant. With floral and fruity hints and lots of complex flavors.
catuaí
An unparalleled and intense flavor, slightly sweet with subtle caramel and chocolate notes that leaves a wonderful aftertaste.
Ethical and nature
friendly process
Authenticity and
origin traceability
Exceptional
flavor profile
Certified
consistent quality
Ethics
Flavor
Identity
Quality
Legacy
Traceability
embrace the beauty of nature
and the excellence of our coffee
Come and visit the harmony between coffee and the cloudy forest of Costa Rica. Enjoy the experience with our family, you won’t forget the warm welcome.